I just pulled some bread out of the oven. It's oatmeal bread, from the More With Less cookbook (Heather says her mom used to make this when she was little). On a cold day like today, it can take hours to rise. Moist and flavorful, and great toasted.
Mix in a large bowl:
1 c. quick oatsLet it cool until it's lukewarm, then add:
½ c. flour
½ c. brown sugar
1 T. salt
2 T. margarine
2 c. boiling water
½ c. waterAnd knead in approximately 5 cups of flour (or until dough is no longer sticky)
1 T. yeast
Let rise until doubled in size, then divide and shape into two loaves, place in pans, and let rise again (I let it rise until it clears the top of the pan). Bake 30-40 minutes at 350F.